Wine of Barolo of the Nebiolo Grape Essay Example | Topics and Well Written Essays - 1000 words

Wine of Barolo of the Nebiolo Grape - Essay ExampleThis means that it has an astringent taste. As such, when tasting the pipeline, one could experience the strong nature of the word of mouths juice. Different people could in truth have different interpretation of their tasting experience. Some utter that the grapes juice is excessively strong. Others say it is soft and rich. In such case, the peoples reactions depend on their preference with get word to vino grape varieties. The grapes name has real dickens possible origins. The first mind is based on the grapes appearance when it is fully ripe. When fully ripe, the grape gives a frost or foggy look (Nebbiolo). The Italian term for fog is nebbia (Nebbiolo), thus, the name Nebbiolo. Nonetheless, it is as well as possible that the grapes name is simply taken from the Italian word nobile which means noble (Nebbiolo). Irregardless of the cardinal probable origins of the grapes name, what is sure is that Nebbiolo is famous to be a candid fuddle grape variety. It is even one of the grape varieties that is most treasured by wine growers not just in Italy but also in the different parts of the world. The Nebbiolo grape is actually hard to grow and lop according to vineyardists (Nebbiolo).... It is made from one hundred percent Nebbiolo grape. The label DOCG means that is a wine of highest category. It also indicates that is both controlled and guaranteed by the Italian administration (Nowak and Wichman 87). In buying such kind of wine, the buyer could be assured of the wines quality. In Italian, DOCG refers to Denominazione di Origine Controllata e Garantita. In English, it means Controlled and Guaranteed Denomination of Origin (Nowak and Wichman 87). Wines in Italy are actually subjected to DOC appellation system (Katsigris and Thomas 262). In this system, wine products are designate according to its level (DOCG being the highest grant). The labeling depends upon the result of the official taste test w hich is conducted by the Italian government before the wine is permitted to be sold in the market (Katsigris and Thomas 262). The system builds risks and incentives which encourage wine producers to make wines of good quality (Katsigris and Thomas 262). In this sense, the Italian government is strict with regard to their wine production process. This is to say that the wine-making process is a big issue in Italy. In another aspect, the Barolo DOCG is actually called as the Wine of Kings and Kings of Wines (Gibson 181). This implies that the Barolo wine is the best wine in Italy. The wine of such kind is know to have been barrelled for several years. To note, extended bottle aging actually affects that taste of the wine. Most often, wines which are barrelled for a minimum of two to three years offer a very good taste. Laws in Italy actually require Barolo wines to be aged in wood for at least two years (Bespaloff 58). Longer barrel gives the wine a woodier and mature taste (Bespaloff 58). Stated otherwise, the