Pro Genetically Modified Foods Essay

We must keep science to make medicine. All of us have been to the doctor to get medicine at least once in their lives. Think about how many people would die each course of study if it werent for modern day medicine a lot, right? So its safe to say that some of us trust in medicine but non the science of genetically modifying foods? Believe it or not, genetically modifying foods has been around for thousands of years. About 8,000 years ago, for example, farmers in Central the States crossed two mutant strains of a weedy-looking plant called Balsas teosinte and produced the first clavus on the cob. (http//www. pbs. org/wgbh/harvest/engineer/) Without GM foods, farmers would be using more pesticides to keep their crops fresh. Scientists have created pest resistant plants that require fewer pesticides and originate faster. Along with being more cost efficient for farmers, the farmers use of fewer pesticides has been thought to be safer for follow outrs and for the environment. How is the environment affected by pesticides? After the rain comes and washes all the pesticides on the crops away the chemicals run false into the ground water and the water engenders contaminated.Then the animals of the surrounding area consume the water and then become sick and eventually die. If corn were not genetically modified, many crops would die as a result of pests and unretentive resiliency to changes in the weather. One of the biggest pathogens for corn is said to be the European corn borer. Because this insect subsides inside of the corn husk, pesticides do little to stupefy the issue. As a result of reduced production of corn, produce prices would become inflated and many people could no longer afford to purchase it.